Very fresh from Vietnamese material
|1|| Cha gio – Vietnamese Eggroll
Deep fried, stuffed with special house filling of pork and fresh vegetable
|2|| Goi cuon -Fresh roll
Vermicelli, lettuce, cucumber, daikon radish, carrots and basil all wrapped in clear rice paper
|3|| Shrimp Tempura(6)
lightly deep fried, served with chili sauce
|4|| Grilled chicken or Pork on wooden scewer(2)
a generous portion of meat with curry lemongrass and sesame seed.
|5|| Fried chicken wings(6)
Deep fried topped with garlic sauce
|6|| Krab Rangoon(6)
homemade with krab and cream cheese filling served with sweet chili sauce.
|7||Crispy shrimp rool(6)
deep fried, egg roll papar wrapped shrimp served with sweet chili sauce.
|8|| Robata shrimp(6)
bacon wrapped with deep fried shrimp served with sweet chili sauce.
|9|| Bok choy
Steamed bok choy with special garlic sauce.